Challenges In Indian Nutraceutical Product Development - Food Research Lab
Nutraceutical product development has numerous benefits but still faces many challenges in India, and the food research lab intends to address these issues. Nutraceutical formulations are thought to provide physiological benefits or immunity against subsequent diseases such as stress, cardiovascular disorders, diabetes, cancer, Parkinson’s and Alzheimer’s, neurological, pulmonary and respiratory illnesses, and may act as immunomodulators.
Although it may be simple for a nutraceutical product development contract R&D to create pharmaceutical tablets, powders, capsules, suppositories and so on incorporating bioactive food, obtaining sufficient bioavailability for such nutraceuticals is extremely difficult.
Nutraceutical product development and functional meals with different characteristics have the potential to provide unique goods to the globe at large. Nutraceutical formulations experience many problems that limit their efficacy. Better-characterized and research-proven goods made by nutraceutical contract manufacturing will assist in boosting customer confidence in nutraceutical and functional food items worldwide.
